Skip to main content

The Letter

This week I received a four page handwritten letter from a longtime friend (Thanks MKR). She shared the traveling adventures she and her husband enjoyed last summer.  As always, it was full of great descriptions and humorous insights to their road trip. It was a welcome break from the endless stream of junk mail and bills. I've received a few handwritten letters over the past year and each one is a delight to receive.

Who takes time to write a letter anymore?  We dash off an email, a text from our phone, and call that good enough.  A letter takes time, effort and a stamped envelope. Our handwriting has to be legible. Then comes a trip to the post office.  No wonder we are reluctant to actually pen a missive.

There's nothing like some fine paper and a good pen to write down a cheery, newsy note to a friend or relative. It's probably a lost art, but one we should consider reviving.  When I was in high school, I had a pen pal in Japan and we corresponded regularly for two or three years. She was practicing her English (which was outstanding) and I was learning about the culture in Japan. Those air mail envelopes filled with neatly written letters on rice paper are packed away in the attic as keepsakes. My best friend growing up spent three years in Ethiopia and we wrote each other frequently.  I could hardly wait to get a letter from Deb, telling me about her exotic adventures in that mysterious land. And then there is the single letter that I received from my husband while we were dating. That is safely tucked away--there may be a ribbon around that too.



We've lost a bit of romance in not writing letters. We've also lost our penmanship.  Remember all those circles we had to make when we were learning cursive?  That  has also gone out of fashion. Have you looked any young person's handwriting recently? My father-in-law had fine handwriting.  For years, he hand wrote every paycheck for Wyoming County employees. His loops and curves were consistently beautiful, all very readable. I know because he wrote mine for awhile. Yes, those were the days.

So, if you're looking for a way to surprise someone, write them a letter. It doesn't have to be four pages to start, but you might be surprised how the time flies after you get going. Get some nice paper and a pen that sits comfortably in your grip.  You might enjoy it and be surprised yourself.

Comments

Popular posts from this blog

Book Giveaway

I'll be giving a copy of The Time Under Heaven to the winner of a drawing on July 11.  Just click to follow SimplyLife between July 1 and July 10, and you'll be entered. It's SIMPLY simple. The Time Under Heaven is available at Amazon in paperback or Kindle.  Reviews In "The Time Under Heaven," first-time author Laurinda Wallace has created ordinary, relatable, and approachable characters, weaving a story of struggle and ultimate success from a faith perspective. And just when you think you know where the story is heading, it veers off into unknown territory revealing how unexpected life is. Wallace's storytelling captures the reader's emotions and attention with characters that have heart and soul and settings with vivid realism. "The Time Under Heaven" is a great read that will leave you wanting more.   Francine Biere, Author of Death in the Desert. Editorial Review - The Time Under Heaven – Laurinda Wallace’s debut novel is a...

The Worst Dishes Ever

Thanksgiving is only days away now and visions of succulent turkey, creamy mashed potatoes, homemade gravy, and moist stuffing are dancing through our heads.  However, holiday feasts also bring out those dishes that are made but once or twice a year, some to our delight, and others--not so much. The delightful list for me includes pecan pie, homemade stuffing, and turkey (with some crispy skin). Yup,it's all stuff that will clog your arteries in a heartbeat. Since it's once a year, I think the indulgence is totally permissible. My doctor may say otherwise, but really now, it's Thanksgiving. These decadent dishes are certainly not found in our weekday menus--at least not mine. However, there are some dishes that make it to the Thanksgiving table that should've been left in the kitchen or in the best case scenario, never made at all. Here's a quick list of what NOT to make next week. 1. Jell-O salads. I know, I know. They're traditional. But green gelatin ...

The Wild World of Condiments

When you bite into that burger, what's on top of it?  Ketchup, mustard, salsa, relish, onions, cheese? All of the above? None?  I love condiments of all kinds, all ethnic persuasions, colors, textures. They add the zing to whatever I'm eating. As a kid, ketchup was my number one favorite. It goes well on most anything. Ask my Aunt Nita who was a real rebel back in the day and put it on her eggs. I was mildly shocked at this as a child, but followed her example and found it to be pretty tasty. Now I prefer salsa and cheese on scrambled eggs, but nothing can replace ketchup on a myriad of foods. So what's a condiment? It comes from the Latin word "condimentum" which means seasoning. I can see my Latin teacher standing to cheer on this one. I should try to decline the noun, but I'm not sure if I'd make it. All good words come from the Latin, which is common knowledge, sort of like "all words come from the Greek" (My Big Fat Greek Wedding).  Diction...