Skip to main content

School Days

My uncle Cecil was my favorite childhood storyteller. I sat mesmerized listening to his adventures of growing up on a farm and the funny scrapes he got himself into.  One of his best tales happened at school, a one room schoolhouse just outside the Village of Castile.  It seems that he was in charge of getting the wood fire going in the morning, so he had to arrive extra early to accomplish the task. One cold winter morning, he loaded the old stove with wood and soon had the usual hot fire going. However, a delinquent type student arrived there well ahead of him one morning and  liberally smeared Limburger cheese inside the stove. As the heat increased so did the smell. The teacher was not happy and immediately punished my poor uncle. I believe school was dismissed for the day until the stove could be cleaned. Uncle Cecil also lost his early morning job, but I don't think it bothered him a whole lot. The culprit wasn't apprehended, so it remains a mystery to this day.

The real twist to the story is that we ended up living in that one room schoolhouse for 25 years before moving west.  Now, the house saw many additions over the intervening years (1920s and onward). It was always fun to think about my great aunts and uncles doing their lessons in our living room area all those years ago.

There's a always a good story from school days to laugh about and I have every confidence that my beloved readers have a few of their own.  A trip in the Way Back machine takes me to Castile Elementary School, which is sadly a ruin today. But if you did attend there, the Chicken Run will ring a bell.  We'd converge on that long hallway that sloped to the main hall and dash to our classrooms. How about lunch in the little cafeteria with Mrs. Miller serving up beef burgers? Miss Everett was our principal and you didn't want to get sent to her office. There was a paddle there. We played dodge ball, Red Rover, and other "dangerous" games in the gym. I do remember my brother getting a concussion playing Red Rover. Apparently he thought he was Superman or something and didn't apply the brakes before hitting the wall. He wasn't tagged, but he was hospitalized overnight for that particular stunt.

Riding the bus was always an adventure.  Some of the bigger boys practiced the dubious art of cussing, only impressing themselves. They were also experts at teasing girls and bullying. I rode Bus #75 and our driver, Mr. Ayers didn't hesitate to haul a few of the offenders to the front of bus for the duration of the trip when they were especially offensive.  Then there was squirt gun season. Those same boys would declare war sometime right before the end of school in June and everyone would be packing more than a lunch when they stepped onto the bus.  Of course, I was not allowed to carry a weapon until my mother got tired of me coming home wet. She, herself loaded an empty dish soap bottle with water and sent me out the door with a concealed weapon. I must have looked guilty because the bus driver (now Mrs. Washburn) asked me to hand it over before I made it up the steps.  It was terribly disappointing not to have the opportunity to soak one of the back seat felons. Feeling glum about losing my defense, the day brightened when Mrs. W. demanded  that the offending boys hand over their respective squirt guns as they strutted up the steps. Victory for the little people was within sight and it was sweet. Thus, the water war ended for another year.


het

Comments

Popular posts from this blog

Book Giveaway

I'll be giving a copy of The Time Under Heaven to the winner of a drawing on July 11.  Just click to follow SimplyLife between July 1 and July 10, and you'll be entered. It's SIMPLY simple. The Time Under Heaven is available at Amazon in paperback or Kindle.  Reviews In "The Time Under Heaven," first-time author Laurinda Wallace has created ordinary, relatable, and approachable characters, weaving a story of struggle and ultimate success from a faith perspective. And just when you think you know where the story is heading, it veers off into unknown territory revealing how unexpected life is. Wallace's storytelling captures the reader's emotions and attention with characters that have heart and soul and settings with vivid realism. "The Time Under Heaven" is a great read that will leave you wanting more.   Francine Biere, Author of Death in the Desert. Editorial Review - The Time Under Heaven – Laurinda Wallace’s debut novel is a...

The Worst Dishes Ever

Thanksgiving is only days away now and visions of succulent turkey, creamy mashed potatoes, homemade gravy, and moist stuffing are dancing through our heads.  However, holiday feasts also bring out those dishes that are made but once or twice a year, some to our delight, and others--not so much. The delightful list for me includes pecan pie, homemade stuffing, and turkey (with some crispy skin). Yup,it's all stuff that will clog your arteries in a heartbeat. Since it's once a year, I think the indulgence is totally permissible. My doctor may say otherwise, but really now, it's Thanksgiving. These decadent dishes are certainly not found in our weekday menus--at least not mine. However, there are some dishes that make it to the Thanksgiving table that should've been left in the kitchen or in the best case scenario, never made at all. Here's a quick list of what NOT to make next week. 1. Jell-O salads. I know, I know. They're traditional. But green gelatin ...

The Wild World of Condiments

When you bite into that burger, what's on top of it?  Ketchup, mustard, salsa, relish, onions, cheese? All of the above? None?  I love condiments of all kinds, all ethnic persuasions, colors, textures. They add the zing to whatever I'm eating. As a kid, ketchup was my number one favorite. It goes well on most anything. Ask my Aunt Nita who was a real rebel back in the day and put it on her eggs. I was mildly shocked at this as a child, but followed her example and found it to be pretty tasty. Now I prefer salsa and cheese on scrambled eggs, but nothing can replace ketchup on a myriad of foods. So what's a condiment? It comes from the Latin word "condimentum" which means seasoning. I can see my Latin teacher standing to cheer on this one. I should try to decline the noun, but I'm not sure if I'd make it. All good words come from the Latin, which is common knowledge, sort of like "all words come from the Greek" (My Big Fat Greek Wedding).  Diction...