Skip to main content

SimplyLove

Today is a special day for David and me. Thirty-seven years ago on a sunny Saturday afternoon, we said our marriage vows in front of about 150 people.  Family, church family, and friends crowded the church pews dressed in their finest polyester. Yes, it was the 70s after all.  The groomsmen had those powder blue tuxes and the bridesmaids floppy white hats. Sorry, everyone. It was a great time though.

Both of my grandfathers participated in the ceremony, reading Scripture from the Old and New Testaments. My uncle also took part and our pastor did the actual marrying. Our pastor did say we had the most preachers involved of any wedding he'd performed. They all behaved and didn't bust into an extra sermon, fortunately.

There are always little things that go awry at weddings, some more serious than others. Ours was merely a blip. After David and I were pronounced man and wife, I was just plain anxious to get to the reception and forgot that we needed to kiss. My new husband saved the day by grabbing my arm and planting one on me before I stepped away. He was very smooth about it and no one really noticed.

The rest of the day is pretty much of a blur. I vaguely remember the cake cutting and opening presents. Yes, back then you were expected to open the presents when all the couple wanted to do was start the honeymoon. Torture! My aunts were there to help with the reception, the ice cream was peppermint from Weiss' Dairy in Castile, and we smiled until our faces hurt. It was the beginning of my life as Mrs. David Wallace.

Sharing life with someone isn't always easy or fun, and the road is sometimes bumpy. But, the gift of a godly husband, who's also an all around good guy is a wonderful blessing.

David picked me up for our first date on his motorcycle. He was very cool with a black helmet and his denim jacket. It was absolutely thrilling to ride behind him, the open road, the wind in our faces, bugs splatting on his helmet visor.

We've been traveling together for a long time. And we're still having a lot of fun. Even though our motorcycle days are probably behind us, it's still a great ride.




Comments

With Hold said…
Great post, very informative. I’m wondering why the other specialists of this sector do not understand this. You should continue your writing. I am sure, you have a great readers’ base already!
wedding venues beverly hills

Popular posts from this blog

Book Giveaway

I'll be giving a copy of The Time Under Heaven to the winner of a drawing on July 11.  Just click to follow SimplyLife between July 1 and July 10, and you'll be entered. It's SIMPLY simple. The Time Under Heaven is available at Amazon in paperback or Kindle.  Reviews In "The Time Under Heaven," first-time author Laurinda Wallace has created ordinary, relatable, and approachable characters, weaving a story of struggle and ultimate success from a faith perspective. And just when you think you know where the story is heading, it veers off into unknown territory revealing how unexpected life is. Wallace's storytelling captures the reader's emotions and attention with characters that have heart and soul and settings with vivid realism. "The Time Under Heaven" is a great read that will leave you wanting more.   Francine Biere, Author of Death in the Desert. Editorial Review - The Time Under Heaven – Laurinda Wallace’s debut novel is a...

The Worst Dishes Ever

Thanksgiving is only days away now and visions of succulent turkey, creamy mashed potatoes, homemade gravy, and moist stuffing are dancing through our heads.  However, holiday feasts also bring out those dishes that are made but once or twice a year, some to our delight, and others--not so much. The delightful list for me includes pecan pie, homemade stuffing, and turkey (with some crispy skin). Yup,it's all stuff that will clog your arteries in a heartbeat. Since it's once a year, I think the indulgence is totally permissible. My doctor may say otherwise, but really now, it's Thanksgiving. These decadent dishes are certainly not found in our weekday menus--at least not mine. However, there are some dishes that make it to the Thanksgiving table that should've been left in the kitchen or in the best case scenario, never made at all. Here's a quick list of what NOT to make next week. 1. Jell-O salads. I know, I know. They're traditional. But green gelatin ...

The Wild World of Condiments

When you bite into that burger, what's on top of it?  Ketchup, mustard, salsa, relish, onions, cheese? All of the above? None?  I love condiments of all kinds, all ethnic persuasions, colors, textures. They add the zing to whatever I'm eating. As a kid, ketchup was my number one favorite. It goes well on most anything. Ask my Aunt Nita who was a real rebel back in the day and put it on her eggs. I was mildly shocked at this as a child, but followed her example and found it to be pretty tasty. Now I prefer salsa and cheese on scrambled eggs, but nothing can replace ketchup on a myriad of foods. So what's a condiment? It comes from the Latin word "condimentum" which means seasoning. I can see my Latin teacher standing to cheer on this one. I should try to decline the noun, but I'm not sure if I'd make it. All good words come from the Latin, which is common knowledge, sort of like "all words come from the Greek" (My Big Fat Greek Wedding).  Diction...