It's officially here according to the thermometer at Casa Wallace. Summer is blazing a trail through the desert right now. June is the hottest time of the year, which entices the monsoon season to finally show up. With summer comes barbecue time. Steaks, burgers, chicken, you name it, we'll grill it to keep the heat of the house. Veggies are great too. The smell is my favorite summer air freshener. Every region has its own particular flavor for barbecue. Arizona is famous for that mesquite flavor. I haven't discovered THE Arizona barbecue recipe since we're greatly influenced by Texas. Smoked, slow cooked with a tomato based sauce, and fallin' off the bone, the ribs are finger lickin' good. We're lovers of Memphis barbecue, especially Corky's which is famous for its dry and wet seasoning. The dry rub is wonderful with a little kick to it. It's good on any meat, just rub it in, let it sit a spell and grill. Memphis elevates barbecue to divine hei...
Positively encouraging