Skip to main content

Christmas Music Junkie

Okay. I admit it. I'm a Christmas music junkie. I sneak in Christmas tunes before Thanksgiving. Now that the season is in full swing, I'm listening unabashedly to Andy, Bing, Perry, Mel, Tony, and a host of others. The classic songs are still the best in my humble opinion. Christmas music demands an orchestra and mellow, mature vocals. And I can't forget the Charlie Brown Christmas music byVince Guaraldi. It always puts me in the Way Back Machine to my childhood. You're smiling already.
I'll be listening to the playlist below while decorating today.
                     
                               *                    
                          Messiah
                       Sleigh Ride
                      O Holy Night
                     Gesu Bambino
                    This Christmas
                  Joy to the World  
                 What Child is This?
              Christmas Time is Here
             O Come All Ye Faithful
            I'll Be Home for Christmas             
           O Little Town of Bethlehem 
         God Rest Ye Merry Gentlemen
       We Wish You a Merry Christmas
  It's the Most Wonderful Time of the Year

Yup, some songs are admittedly sappy and theologically incorrect. Some raise our hearts heavenward and others warm us with thoughts of the fireside, family, and candlelight. For those who grumble and have humbug tendencies toward the season, I say, "Get over it and enjoy. It's once a year. Dance like Snoopy. Turn up the music, put up the tree, drink some eggnog, and have a cookie. You'll feel better.

Comments

Debbie R said…
I've enjoyed reading all of your posts, and commend you for finishing your first month of blogging. Keep it up!

Popular posts from this blog

Book Giveaway

I'll be giving a copy of The Time Under Heaven to the winner of a drawing on July 11.  Just click to follow SimplyLife between July 1 and July 10, and you'll be entered. It's SIMPLY simple. The Time Under Heaven is available at Amazon in paperback or Kindle.  Reviews In "The Time Under Heaven," first-time author Laurinda Wallace has created ordinary, relatable, and approachable characters, weaving a story of struggle and ultimate success from a faith perspective. And just when you think you know where the story is heading, it veers off into unknown territory revealing how unexpected life is. Wallace's storytelling captures the reader's emotions and attention with characters that have heart and soul and settings with vivid realism. "The Time Under Heaven" is a great read that will leave you wanting more.   Francine Biere, Author of Death in the Desert. Editorial Review - The Time Under Heaven – Laurinda Wallace’s debut novel is a...

The Worst Dishes Ever

Thanksgiving is only days away now and visions of succulent turkey, creamy mashed potatoes, homemade gravy, and moist stuffing are dancing through our heads.  However, holiday feasts also bring out those dishes that are made but once or twice a year, some to our delight, and others--not so much. The delightful list for me includes pecan pie, homemade stuffing, and turkey (with some crispy skin). Yup,it's all stuff that will clog your arteries in a heartbeat. Since it's once a year, I think the indulgence is totally permissible. My doctor may say otherwise, but really now, it's Thanksgiving. These decadent dishes are certainly not found in our weekday menus--at least not mine. However, there are some dishes that make it to the Thanksgiving table that should've been left in the kitchen or in the best case scenario, never made at all. Here's a quick list of what NOT to make next week. 1. Jell-O salads. I know, I know. They're traditional. But green gelatin ...

The Wild World of Condiments

When you bite into that burger, what's on top of it?  Ketchup, mustard, salsa, relish, onions, cheese? All of the above? None?  I love condiments of all kinds, all ethnic persuasions, colors, textures. They add the zing to whatever I'm eating. As a kid, ketchup was my number one favorite. It goes well on most anything. Ask my Aunt Nita who was a real rebel back in the day and put it on her eggs. I was mildly shocked at this as a child, but followed her example and found it to be pretty tasty. Now I prefer salsa and cheese on scrambled eggs, but nothing can replace ketchup on a myriad of foods. So what's a condiment? It comes from the Latin word "condimentum" which means seasoning. I can see my Latin teacher standing to cheer on this one. I should try to decline the noun, but I'm not sure if I'd make it. All good words come from the Latin, which is common knowledge, sort of like "all words come from the Greek" (My Big Fat Greek Wedding).  Diction...