Skip to main content

The Buzz About Bees

It's pure liquid gold--sticky,sweet, and  tastes really good on the muffin I'm eating. Of course I'm talking about honey. As a longtime honey lover, buckwheat honey has always been a favorite, but now that distance precludes that treat, mesquite blossom has become the flavor of choice. The vendors at the weekly farmers' market have the best choice here with a variety of flavors. The Killer Bee Guy from Bisbee has a good selection of honey mustards too, that range from chipotle to roasted garlic.  Bees in Arizona are all pretty much Africanized which means they're killer bees. However, the bees in our yard are desert honey bees and not killers. At least we don't think so. You should however respect these industrious insects and not irritate them. The results could be painful and sometimes downright dangerous.

Bees are highly organized and the division of labor within a hive is clear. The queen is in charge. The drones keep the queen happy so she can keep the nursery full. That means laying 1,000 to 2,000 eggs per day to keep the hive well supplied with troops. The worker bees do all the work, as in gathering nectar and pollen. Then they make the honey. Simple. There's no corporate ladder climbing or any layoffs. There is job security within the bee community and no one has any sort of identity crisis.

Without bees, vegetables and flowers would soon decline. Pollination is essential in growing anything. Although there are other insects who pollinate such as wasps and butterflies, bees are by far the major pollinators. Unfortunately, bees have had a tough time over the past several years. Mites and an aggressive virus have decimated the bee population. So, be kind to bees you may encounter.

Now for a bee story. This goes back to my childhood in East Koy, NY. East Koy is  merely an intersection with farms dotting each corner and the population is "uncertain." It's on a sign there, so it must be true. One year, when Dad was in an entrepreneurial phase, he decided to become a beekeeper. My siblings and I were fascinated with the equipment involved to handle the bees. The headgear was the best, which was the beekeeper's veil. It consisted of a hat with bee-impervious netting sewn to it. The netting draped gracefully below the neck. You were a bonafide apiary professional with that on your head. The smoker (smoke makes bees drowsy) was a small metal can with a spout and small bellows to puff the smoke where it's needed. An extractor, which was a round tub with a crank pulled the honey from the honeycombs, so it could be bottled. Wooden frames went into the white box hives so the bees could build honeycomb and fill it with honey. I'm sure there were other supplies and equipment, but as a kid the memories contain only what's interesting at the time.

We enjoyed watching (from a safe distance) Dad pull the frames from the hives and check on whatever you check when you open the hive. He was always careful to tie down his shirt sleeves and pant legs so the little buzzers couldn't find an entrance to bare skin. One fateful day clever, angry honey bees (probably 2 or 3) decided not to be drowsy when the smoke filtered into the hive. With quite a bit of aeronautic ingenuity they found a way up his pant leg. When Dad realized the terrible danger, he dropped the smoker like a hot potato. Yelling something unintelligible, he began running to the milk house which was a good distance away while trying to drop his pants. 

My three siblings and I stood in shocked silence as he made a frantic, disrobing dash across the lawn. My mother attempted to look concerned while holding back her laughter. Dad appeared minutes later, fully clothed and sweat dripping from his face. Yes, there's a happy ending. Stinging of certain areas was avoided and all was well, but not so much for the bees. (Sorry, Dad. I just had to tell it.)











Comments

Popular posts from this blog

Book Giveaway

I'll be giving a copy of The Time Under Heaven to the winner of a drawing on July 11.  Just click to follow SimplyLife between July 1 and July 10, and you'll be entered. It's SIMPLY simple. The Time Under Heaven is available at Amazon in paperback or Kindle.  Reviews In "The Time Under Heaven," first-time author Laurinda Wallace has created ordinary, relatable, and approachable characters, weaving a story of struggle and ultimate success from a faith perspective. And just when you think you know where the story is heading, it veers off into unknown territory revealing how unexpected life is. Wallace's storytelling captures the reader's emotions and attention with characters that have heart and soul and settings with vivid realism. "The Time Under Heaven" is a great read that will leave you wanting more.   Francine Biere, Author of Death in the Desert. Editorial Review - The Time Under Heaven – Laurinda Wallace’s debut novel is a...

The Worst Dishes Ever

Thanksgiving is only days away now and visions of succulent turkey, creamy mashed potatoes, homemade gravy, and moist stuffing are dancing through our heads.  However, holiday feasts also bring out those dishes that are made but once or twice a year, some to our delight, and others--not so much. The delightful list for me includes pecan pie, homemade stuffing, and turkey (with some crispy skin). Yup,it's all stuff that will clog your arteries in a heartbeat. Since it's once a year, I think the indulgence is totally permissible. My doctor may say otherwise, but really now, it's Thanksgiving. These decadent dishes are certainly not found in our weekday menus--at least not mine. However, there are some dishes that make it to the Thanksgiving table that should've been left in the kitchen or in the best case scenario, never made at all. Here's a quick list of what NOT to make next week. 1. Jell-O salads. I know, I know. They're traditional. But green gelatin ...

The Wild World of Condiments

When you bite into that burger, what's on top of it?  Ketchup, mustard, salsa, relish, onions, cheese? All of the above? None?  I love condiments of all kinds, all ethnic persuasions, colors, textures. They add the zing to whatever I'm eating. As a kid, ketchup was my number one favorite. It goes well on most anything. Ask my Aunt Nita who was a real rebel back in the day and put it on her eggs. I was mildly shocked at this as a child, but followed her example and found it to be pretty tasty. Now I prefer salsa and cheese on scrambled eggs, but nothing can replace ketchup on a myriad of foods. So what's a condiment? It comes from the Latin word "condimentum" which means seasoning. I can see my Latin teacher standing to cheer on this one. I should try to decline the noun, but I'm not sure if I'd make it. All good words come from the Latin, which is common knowledge, sort of like "all words come from the Greek" (My Big Fat Greek Wedding).  Diction...