Skip to main content

Bugs, Birds, Blooms & Critters

Living in the West for the last nine years has given me an appreciation for the strange, weird, dangerous, and beautiful flora and fauna of the high desert.  The first thing I learned upon arrival is that most everything in the desert bites in one way or another. The plants have thorns, seen and unseen. There are arachnids with wicked tails, otherwise known as scorpions, Black Widow spiders, and snakes of every ilk. Then we learned that there were centipedes of unusual size and bugs that resembled aliens from another planet. Coyotes, javelina, and the occasional bobcat were local residents too.

The cacti and wildflowers are unique, some even a touch exotic. Cow-tongue, cholla, prickly pear, desert willow, rattlesnake weed, yucca, sage, creosote bush, Apache plume, and fairyduster. All are tough and thrive in our challenging conditions.

After scratching our heads and vainly trying identify what we were looking at, we went to the local bookstore for help. The Audubon Field Guide to the Southwestern States practically jumped off the shelf and into my hands. It has proved to be an invaluable resource for all things southwest. We regularly log sightings of birds and reptiles into this thick little book.  Whether it's reptiles, flowers, birds, or the night sky, the guide has information you can use.

Over the years, we've taken a lot of pictures of these high desert sights and I'm in the process of organizing my digital photo files that span almost a decade. This project, however is going to take some time.  I should have put more description on those nicely dated electronic folders. You think you're always going to remember when you took the picture of the snake by the big planter. However, this is not true. So, I'm sifting through these folders and try to efficiently catalogue our sojourn here. I've snagged a few pictures for my readers' entertainment this week. It is by no means comprehensive, but if you're not from around these parts, you'll get a taste of southeast Arizona.  I know our grandsons love seeing the weird, creepy creatures from Arizona. If you're in the neighborhood, these are common scenes, but you may find them interesting. They're all labeled because of that wonderful field guide. As a bonus there's a video of the fantastic lightning storm that visited this week. Although we didn't get any rain from it, the show was spectacular.




Click to play this Smilebox photo album
Create your own photo album - Powered by Smilebox
Customize a photo album

Comments

Popular posts from this blog

Book Giveaway

I'll be giving a copy of The Time Under Heaven to the winner of a drawing on July 11.  Just click to follow SimplyLife between July 1 and July 10, and you'll be entered. It's SIMPLY simple. The Time Under Heaven is available at Amazon in paperback or Kindle.  Reviews In "The Time Under Heaven," first-time author Laurinda Wallace has created ordinary, relatable, and approachable characters, weaving a story of struggle and ultimate success from a faith perspective. And just when you think you know where the story is heading, it veers off into unknown territory revealing how unexpected life is. Wallace's storytelling captures the reader's emotions and attention with characters that have heart and soul and settings with vivid realism. "The Time Under Heaven" is a great read that will leave you wanting more.   Francine Biere, Author of Death in the Desert. Editorial Review - The Time Under Heaven – Laurinda Wallace’s debut novel is a...

The Worst Dishes Ever

Thanksgiving is only days away now and visions of succulent turkey, creamy mashed potatoes, homemade gravy, and moist stuffing are dancing through our heads.  However, holiday feasts also bring out those dishes that are made but once or twice a year, some to our delight, and others--not so much. The delightful list for me includes pecan pie, homemade stuffing, and turkey (with some crispy skin). Yup,it's all stuff that will clog your arteries in a heartbeat. Since it's once a year, I think the indulgence is totally permissible. My doctor may say otherwise, but really now, it's Thanksgiving. These decadent dishes are certainly not found in our weekday menus--at least not mine. However, there are some dishes that make it to the Thanksgiving table that should've been left in the kitchen or in the best case scenario, never made at all. Here's a quick list of what NOT to make next week. 1. Jell-O salads. I know, I know. They're traditional. But green gelatin ...

The Wild World of Condiments

When you bite into that burger, what's on top of it?  Ketchup, mustard, salsa, relish, onions, cheese? All of the above? None?  I love condiments of all kinds, all ethnic persuasions, colors, textures. They add the zing to whatever I'm eating. As a kid, ketchup was my number one favorite. It goes well on most anything. Ask my Aunt Nita who was a real rebel back in the day and put it on her eggs. I was mildly shocked at this as a child, but followed her example and found it to be pretty tasty. Now I prefer salsa and cheese on scrambled eggs, but nothing can replace ketchup on a myriad of foods. So what's a condiment? It comes from the Latin word "condimentum" which means seasoning. I can see my Latin teacher standing to cheer on this one. I should try to decline the noun, but I'm not sure if I'd make it. All good words come from the Latin, which is common knowledge, sort of like "all words come from the Greek" (My Big Fat Greek Wedding).  Diction...