Skip to main content

Daily Rain

It's monsoon season in Arizona. This means it rains somewhere everyday for a couple of months. It comes along at the end of June and tapers off in September. Grass is now appearing in the front yard. The gardens, both flower and vegetable look happy. The leaves are a healthy green, and lush. Even the squash looks happy with big yellow blossoms promising a harvest to come. It's amazing how the mountains turn from brown to green in just days.

Once the rains stop sometime in September, things will gradually go back to brown. It usually doesn't take too long. Without the consistent watering from the sky, the landscape dries out quickly. Without the daily rains, the desert returns. Even if I collect the rainwater and use it later, it's not the same.

And so it is with feeding our souls. The daily time spent alone with the Savior can't be replaced with anything else. Hearing from God in His Word, and pouring out our hearts to Him in prayer has to be done daily. He has a fresh word for us each day. The word we read from the day before is easily forgotten. We save up our cares, feel frustrated and afraid, hoping for time to pray. Then the load is carried to bed with us, keeping us awake.

We make time for all sorts of things--taking a shower, feeding our faces, walking the dog, watching TV, and playing games on FaceBook. Why is spending time with God so low on our list of priorities? What are we afraid of?

Just as the manna only lasted a day, so our devotional life needs daily attention. It's rain on our souls. Sun on our hearts. Time that's never wasted. I need to hear what God has to say to me everyday, not just when I might have the time. I also need to spill my guts to Him everyday. To unload my frustrations and worries, to ask forgiveness, and to voice praise for His constant showers of blessings. It's a conversation, a divine friendship nurtured, thriving in His new mercies every morning. In His presence there is fullness of joy and He is our peace.

Lord Jesus, stay with us, for evening is at hand and the day is past; be our companion in the way, kindle our hearts, and awaken hope, that we may know you as you are revealed in Scripture and the breaking of bread. Grant this for the sake of your love. Amen. ---Book of Common Prayer

Comments

Popular posts from this blog

Book Giveaway

I'll be giving a copy of The Time Under Heaven to the winner of a drawing on July 11.  Just click to follow SimplyLife between July 1 and July 10, and you'll be entered. It's SIMPLY simple. The Time Under Heaven is available at Amazon in paperback or Kindle.  Reviews In "The Time Under Heaven," first-time author Laurinda Wallace has created ordinary, relatable, and approachable characters, weaving a story of struggle and ultimate success from a faith perspective. And just when you think you know where the story is heading, it veers off into unknown territory revealing how unexpected life is. Wallace's storytelling captures the reader's emotions and attention with characters that have heart and soul and settings with vivid realism. "The Time Under Heaven" is a great read that will leave you wanting more.   Francine Biere, Author of Death in the Desert. Editorial Review - The Time Under Heaven – Laurinda Wallace’s debut novel is a...

The Worst Dishes Ever

Thanksgiving is only days away now and visions of succulent turkey, creamy mashed potatoes, homemade gravy, and moist stuffing are dancing through our heads.  However, holiday feasts also bring out those dishes that are made but once or twice a year, some to our delight, and others--not so much. The delightful list for me includes pecan pie, homemade stuffing, and turkey (with some crispy skin). Yup,it's all stuff that will clog your arteries in a heartbeat. Since it's once a year, I think the indulgence is totally permissible. My doctor may say otherwise, but really now, it's Thanksgiving. These decadent dishes are certainly not found in our weekday menus--at least not mine. However, there are some dishes that make it to the Thanksgiving table that should've been left in the kitchen or in the best case scenario, never made at all. Here's a quick list of what NOT to make next week. 1. Jell-O salads. I know, I know. They're traditional. But green gelatin ...

The Wild World of Condiments

When you bite into that burger, what's on top of it?  Ketchup, mustard, salsa, relish, onions, cheese? All of the above? None?  I love condiments of all kinds, all ethnic persuasions, colors, textures. They add the zing to whatever I'm eating. As a kid, ketchup was my number one favorite. It goes well on most anything. Ask my Aunt Nita who was a real rebel back in the day and put it on her eggs. I was mildly shocked at this as a child, but followed her example and found it to be pretty tasty. Now I prefer salsa and cheese on scrambled eggs, but nothing can replace ketchup on a myriad of foods. So what's a condiment? It comes from the Latin word "condimentum" which means seasoning. I can see my Latin teacher standing to cheer on this one. I should try to decline the noun, but I'm not sure if I'd make it. All good words come from the Latin, which is common knowledge, sort of like "all words come from the Greek" (My Big Fat Greek Wedding).  Diction...