Skip to main content

Grasshopper Season

The arrival of the horse lubber grasshopper signals the change of season from summer to fall in southern Arizona. The large, brightly colored grasshoppers appear in September with equally large appetites. Last year they managed to turn my iris into coleslaw. They munch on everything from flowers to foliage to seed pods.

bugguide.net
The oddly colored insect with its bright greens and yellows is one of the largest grasshoppers.They sport pink coloring under their wings. The markings on their face resemble a bridle hence their Latin name, Taeniopoda eques (eques - horse rider). The bright colors warn predators that they don't taste good and may be poisonous. That's always a plus if you're a bug. Their size is a bit daunting and they can reach a length of 2.5 inches. 

It's common to see battalions of horse lubbers marching across country roads this time of year and being crunched under tires of passing vehicles. It's sort of like the lemmings jumping into the sea. Because of their size, they don't fly all that well and make a clicking sound when they try.If you're walking through the grass, these monster grasshoppers scatter, jumping every which way. I don't like that at all. It's kind of creepy. They prefer the southwest as their habitat, and are common in Arizona, New Mexico, and Texas.

Horse lubbers have attitude, and if disturbed they may drop to the ground and hiss. They've even been known to snap their forewings. Great--don't you think? Just what we need, an angry grasshopper of large proportions. Fortunately, I haven't observed this particular behavior since I do my best to avoid them. They'll be with us throughout the fall however, finally succumbing to the cold in November. 
Photo by Robert Shantz

It seems that the high desert always has interesting critters and everything is a little bigger, a little more unusual, and sometimes a little meaner. Hopefully we won't be the subject of a news report about grasshoppers taking over southeast Arizona. But it might make a good sci-fi movie -- The Invasion of the Horse Lubbers. Catchy right?

Comments

Popular posts from this blog

Smores Anyone?

We lived in the same house for 25 years just outside of our small hometown of Castile. It was a good little neighborhood and was mostly quiet except for the traffic on Route 39. When the signs of spring arrived, it was also time to pile up tree branches, and clean out the garage or the shed of burnable miscellany. Each year there seemed to be a contest between my husband and the next door neighbor to assemble a burn pile of enormous proportions.  Day after day I watched their piles grow until tepee-shaped woodpiles were just right to be torched. There was an art to the arrangement so that it would be totally consumed in a short amount of time. It was sort of like a bonfire on steroids. Now the neighbor enjoyed the element of surprise on the neighborhood and waited for quiet Saturday afternoons to begin his incendiary activity. KABOOM! You would have thought we were under attack by enemy forces. Then there was a rush of wind and the crackling of the k...

The Castile Knapper

It's always fun to have family members who have a bit of notoriety because of interesting pursuits. My husband's cousin, Ken Wallace is one of those.  Ken is an artist who works in stone as a flintknapper. Flintknapping is the ancient art of shaping tools and weapons from pieces of stone. Knapping was part of the survival skill set of Native Americans. Arrowheads, knives, hatchets, and more were shaped from raw pieces of flint or chert.  Ken knapping at the Wallace Reunion Ken became interested in this process back in 1985. One of his favorite pastimes was searching fields for arrowheads, both of which are pretty plentiful in Western New York. Freshly plowed ground in rural areas often yields many different types of arrowheads since the Iroquois were the original residents of what are now corn fields and cow pastures. Fascinated with how the Iroquois made their weapons and tools, Ken started to try and recreate them. He says a lot of trial and error were involved in the...

The Worst Dishes Ever

Thanksgiving is only days away now and visions of succulent turkey, creamy mashed potatoes, homemade gravy, and moist stuffing are dancing through our heads.  However, holiday feasts also bring out those dishes that are made but once or twice a year, some to our delight, and others--not so much. The delightful list for me includes pecan pie, homemade stuffing, and turkey (with some crispy skin). Yup,it's all stuff that will clog your arteries in a heartbeat. Since it's once a year, I think the indulgence is totally permissible. My doctor may say otherwise, but really now, it's Thanksgiving. These decadent dishes are certainly not found in our weekday menus--at least not mine. However, there are some dishes that make it to the Thanksgiving table that should've been left in the kitchen or in the best case scenario, never made at all. Here's a quick list of what NOT to make next week. 1. Jell-O salads. I know, I know. They're traditional. But green gelatin ...