Skip to main content

From Eden to Gethsemane

 T
he Creator of the universe planted a perfect garden in Eden for Adam and Eve to enjoy. He walked in the garden with them every evening. Then they believed Satan’s lie and their relationship with God was broken. They lost the garden. The Creator came back to this sin-filled earth to rescue us and as He finished his earthly ministry, it was in another garden—the Garden of Gethsemane. 
Jesus knew what faced him in the next few hours.  He would be arrested. He would be beaten and spit upon.  He would be accused by the religious leaders of his day, who would lie through their teeth about him.  And then he would be nailed to a cross and hung to die like a common criminal. It was all for you, and it was all for me.  Jesus didn’t run away and he didn’t give up, even though his most trusted disciples fell asleep during their Master’s greatest time of need.  He could have said it wasn’t worth it anymore, especially since the men he’d spent the most time with and invested so much in couldn’t even keep watch with Him. Jesus was still willing to go through with the Father’s perfect plan to save us from our sins even though we most assuredly did not deserve it. 

White Bleeding Heart
Jesaro Photos
















His sacrifice provides the only way to a restored relationship with God. It is eternal life—there is much more to come after life here on earth. His resurrection guarantees we will get back to the perfect garden of God, which Revelation 22 tells us is where the River of Life flows and fruit is always in season. Will you be there? Have you received His gift of eternal life?  


They went to the olive grove called Gethsemane, and Jesus said, "Sit here while I go and pray." He took Peter, James, and John with him, and he became deeply troubled and distressed. He told them, "My soul is crushed with grief to the point of death. Stay here and keep watch with me." He went on a little farther and fell to the ground. He prayed that, if it were possible, the awful hour awaiting him might pass him by. "Abba, Father," he cried out, "everything is possible for you. Please take this cup of suffering away from me. Yet I want your will to be done, not mine."

Mark 14:32-36 NLT

Excerpt from Gardens of the Heart

Comments

Popular posts from this blog

Book Giveaway

I'll be giving a copy of The Time Under Heaven to the winner of a drawing on July 11.  Just click to follow SimplyLife between July 1 and July 10, and you'll be entered. It's SIMPLY simple. The Time Under Heaven is available at Amazon in paperback or Kindle.  Reviews In "The Time Under Heaven," first-time author Laurinda Wallace has created ordinary, relatable, and approachable characters, weaving a story of struggle and ultimate success from a faith perspective. And just when you think you know where the story is heading, it veers off into unknown territory revealing how unexpected life is. Wallace's storytelling captures the reader's emotions and attention with characters that have heart and soul and settings with vivid realism. "The Time Under Heaven" is a great read that will leave you wanting more.   Francine Biere, Author of Death in the Desert. Editorial Review - The Time Under Heaven – Laurinda Wallace’s debut novel is a...

The Worst Dishes Ever

Thanksgiving is only days away now and visions of succulent turkey, creamy mashed potatoes, homemade gravy, and moist stuffing are dancing through our heads.  However, holiday feasts also bring out those dishes that are made but once or twice a year, some to our delight, and others--not so much. The delightful list for me includes pecan pie, homemade stuffing, and turkey (with some crispy skin). Yup,it's all stuff that will clog your arteries in a heartbeat. Since it's once a year, I think the indulgence is totally permissible. My doctor may say otherwise, but really now, it's Thanksgiving. These decadent dishes are certainly not found in our weekday menus--at least not mine. However, there are some dishes that make it to the Thanksgiving table that should've been left in the kitchen or in the best case scenario, never made at all. Here's a quick list of what NOT to make next week. 1. Jell-O salads. I know, I know. They're traditional. But green gelatin ...

The Wild World of Condiments

When you bite into that burger, what's on top of it?  Ketchup, mustard, salsa, relish, onions, cheese? All of the above? None?  I love condiments of all kinds, all ethnic persuasions, colors, textures. They add the zing to whatever I'm eating. As a kid, ketchup was my number one favorite. It goes well on most anything. Ask my Aunt Nita who was a real rebel back in the day and put it on her eggs. I was mildly shocked at this as a child, but followed her example and found it to be pretty tasty. Now I prefer salsa and cheese on scrambled eggs, but nothing can replace ketchup on a myriad of foods. So what's a condiment? It comes from the Latin word "condimentum" which means seasoning. I can see my Latin teacher standing to cheer on this one. I should try to decline the noun, but I'm not sure if I'd make it. All good words come from the Latin, which is common knowledge, sort of like "all words come from the Greek" (My Big Fat Greek Wedding).  Diction...